How to: Creamy Eggs on Toast (Microwave)

In relation to my previous post here on Creamy Scrambled Eggs using a microwave, I'm posting here the steps in making it.

How to:

• Crack the egg into a bowl, put in the knob of butter. Prepare [but don't add!] your other things to add in. In my case, it was basil, bleu cheese, and a spring onion leaf.
• Put it in the microwave and nuke for 10 seconds. Take it out and mix. Continue with the 10-second-nuke-and-mix cycle. If the egg starts to become solid, keep mashing to get the lumpy mix.

• When the mixture becomes lumpy like below, add in the basil, cheese, chopped spring onion. Mix it around.
• Do another round of 10-second-nuking-and-mixing. Add salt and pepper. Check if you're happy with the consistency. If not, keep doing the 10-second-nuking-and-mixing. Just be careful to not overcook, as eggs tend to continue cooking with the residual heat after you've taken it out of the microwave.
• After that, put it on top of the bread. :) That's it!