Creamy Scrambled Eggs on Toast

Whenever I want a quick midnight snack and nobody's there to cook for me, my go-to snack has been scrambled eggs.

The inspiration for this is Gordon Ramsay's "Sublime Scrambled Eggs", where the eggs' consistency is creamier than the usual spongy and oily version.

So anyway, i just followed how it was made (but instead, in the microwave, stirring at every 10 seconds) and added in whatever else was available in the garden. Sometimes I use onion leaves, garlic leaves, or basil leaves. (Don't at salt at the beginning of the cooking process because it'll make it watery vs. creamy)

I top it off with freshly cracked black pepper... maybe cayenne if we have.